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Australian Wagyu skirt steak 3lbs
14 Ounce Filet Mignon
12 ounce filet
8 ounce filet mignon
10 ounce filet mignon
USDA choice hanger steak 4-5 lbs
Lamb Loin Chop(lamb Porterhouse) per lb
Ground Chuck 1LB
Ground sirloin 1lb
Pichania whole
Godshalls Peppered Beef Bacon
USDA choice skirt steak Average 2 lb
20oz Wagyu New York Strip ( NY) BMS 9+
American Wagyu Full Brisket14 Lbs
Sir Harry’s Wagyu 9+ Grade Ribeye 20oz Steak
10lbs ground round deal
New York Strip Steak
Porterhouse Steak 20 to 24oz
Tomahawk Steak
Top Sirloin Steak
Bone In Ribeye
Delmonico(Bonless Ribeye) Steak
Prime Rib Roast Per Lb
Flank Steak average 2-3lb
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