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Beef Tenderloin - Whole average 8 to 10 steaks
Sir Harry’s Wagyu 9+ Grade Ribeye 20oz Steak
New York Strip Steak
Porterhouse Steak 20 to 24oz
Tomahawk Steak
Top Sirloin Steak
Delmonico(Bonless Ribeye) Steak
Flank Steak average 2-3lb
Bone In Ribeye
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