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Beef Tenderloin - Whole
Sir Harry’s Waygu 8-9 Grade Ribeye 20oz Steak
T-Bone Steak 20 to 24 oz
New York Strip Steak
Porterhouse Steak 20 to 24oz
Tomahawk Steak
Top Sirloin Steak
Delmonico Steak
Flank Steak
Bone In Ribeye
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